Classification-Index

Classification 2025 Summer Edition

Worldwide source of medical classification resources

Because of a lapse in government funding, the information on this website may not be up to date, transactions submitted via the website may not be processed, and the agency may not be able to respond to inquiries until appropriations are enacted. The NIH Clinical Center (the research hospital of NIH) is open. For more details about its operating status, please visit cc.nih.gov. Updates regarding government operating status and resumption of normal operations can be found at opm.gov.

Class Index

← Previous

...

Diet, Protein-Free See Diet, Protein-Restricted

Diet, Protein-Restricted WB 426

Diet, Reducing WB 415

Diet, Salt-Free See Diet, Sodium-Restricted

Diet, Sodium-Restricted WB 424

For specific disease, with the disease

Diet, Stone Age See Diet, Paleolithic

Diet, Synthetic See Food, Formulated

Diet, Vegetarian WB 430

Diet, Western QT 235

Dietary Approaches To Stop Hypertension WG 340

Dietary Approaches To Stop Hypertension Diet See Dietary Approaches To Stop Hypertension

Dietary Calcium See Calcium, Dietary

Dietary Carbohydrates

General

QU 75

Dietary use in health and disease

WB 427

See also Margarine

Dietary Fats, Unsaturated

General

QU 86

Dietary use in health and disease

WB 425

Dietary Fiber QU 83

Dietary use in health and disease

WB 427

Dietary Formulations See Food, Formulated

Dietary Guidelines See Nutrition Policy

Dietary Habits See Feeding Behavior

Dietary Intake See Eating

Dietary Iron See Iron, Dietary

Dietary Modification See Diet Therapy

Dietary Oils See Dietary Fats, Unsaturated

Dietary Pattern See Dietary Patterns

Dietary Patterns QT 235

Dietary Phytochemical See Phytochemicals

Dietary Phytochemicals See Phytochemicals

Dietary Plant Proteins See Plant Proteins, Dietary

Dietary Proteins

General

QU 55.4

Cooking for protein control

WB 426

Dietary use in health and disease

WB 426